Nasrin's Persian Sour Cherry Jam (Moraba-ye Albaloo)

Tart, jewel-bright, and impossibly fragrant - our Persian Sour 
Cherry Jam is the one people ask about by name. Made from sour 
cherries slow-cooked down to a glossy, ruby preserve, it hits 
every note at once: bright acidity, natural sweetness, and a 
depth that only comes from doing it the old way.

Albaloo has been the crown jewel of Persian preserves for 
centuries. Nasrin's version stays true to the original - no 
shortcuts, no concentrates, just cherries and patience.

The kind of jam that makes plain toast feel like a occasion.