Nasrin's Persian Beet Jam (Moraba-ye Labu)

Deep crimson, earthy, and subtly sweet - our Persian Beet Jam 
is as striking on the table as it is on the palate. Slow-cooked 
from whole beets and layered with warm spices, it carries a 
richness that feels both ancient and unexpected.

A beloved staple of Persian winter spreads, Moraba-ye Labu has 
been served at Nasrin's table long before it became a trend. 
The color alone stops people. The taste keeps them coming back.

Bold enough to anchor a charcuterie board. Delicate enough for 
your morning toast.